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2020年，圣彼得堡餐廳“ANIMALS”在團(tuán)隊和烹飪理念上進(jìn)行了改革。隨后，他們意識到，老舊的室內(nèi)設(shè)計從很久以前開始就不再能反映餐廳的新價值，餐廳的美食與室內(nèi)風(fēng)格之間沒有完美匹配。因此，ANIMALS希望改造其餐廳室內(nèi)設(shè)計的想法于當(dāng)年夏季開始應(yīng)運(yùn)而生，且在改造期間，餐廳還需要繼續(xù)運(yùn)營。

In 2020, St. Petersburg restaurant ‘Animals’ undertook a change in the team and cuisine concept. This was followed by the realization of the fact that the old interior had long ago failed to reflect the restaurant’s new values and there was no perfect match between the cuisine and the interior. The idea to change the design came at the very beginning of the summer season, when it was impossible to close the restaurant for a long time.

▼項目概覽，overall of the project ? Sergey Melnikov

受某些歐洲餐廳能夠在幾天時間內(nèi)去往某些獨(dú)特地點(diǎn)然后準(zhǔn)備好定制套餐的啟發(fā)，DA bureau決定為ANIMALS創(chuàng)造一次快閃餐廳體驗。設(shè)計旨在將老餐館改造成一處全新的美食場所，以最少的資源實(shí)現(xiàn)餐廳的振興。快閃，即臨時性的建筑形式。對于DA bureau團(tuán)隊來說，本項目的設(shè)計與落成堪稱一次令人難忘的有趣經(jīng)歷，設(shè)計團(tuán)隊?wèi)蚍Q其為“建筑界的流氓行為”。快閃建筑形式中最酷的部分就是，設(shè)計團(tuán)隊能夠采用非常規(guī)的工具和方法。這意味著設(shè)計團(tuán)隊需要快速地尋找到非標(biāo)準(zhǔn)性的解決方案，采用簡單且易于獲得的材料使想法得到實(shí)際的落成。對于業(yè)主ANIMALS餐廳來說，本項目則是一次在確定永久性室內(nèi)風(fēng)格之前的空間形式試驗。

Inspired by the European experience of restaurants that can travel to super-unique locations for several days and prepare sets, we decided to undertake a POP-UP project – to transform the old restaurant into a new place and to revitalize it with minimum resources. POP-UP means temporary architecture. This is a head-turning experience; it is an example of specific architectural hooliganism for us. The coolest thing about this format is that you can use offbeat tools and methods. It means a search for quick and non-standard solutions for us, an opportunity to use simple and accessible materials; for the client this is the way to tell about his space a bit earlier than the completion of a permanent project.

▼餐廳原狀，original state of the restaurant ? DA bureau

▼軸測分析圖，axonometric diagram ? DA bureau

受到鄉(xiāng)村生活的即興，在欣賞自然材料紋理的同時享受美味的食物。

In our projects, we are interested in telling the history of the place by using visual tools. As to the ‘Animals’, we wanted to convey the story of talented young chéfs who cook simple and cognizable food from local products with a focus on quality and unexpected combinations. So we based our project on the specifics of the cuisine. The key emotional component of the project, as chosen by the developers, was the feeling of staying in a farm where people get from a noisy metropolis. When developing the concept of the hall, we wanted to emphasize human kinship to nature and to create an interior that would be a perfect complement to the food served at our place. We wanted the guests, finding themselves within our interiors, to feel like in the countryside, to sense the impromptness of country life, to admire the natural textures and enjoy the taste of food.

▼改造后空間概覽，restaurant after renovation ? Sergey Melnikov

餐廳團(tuán)隊與普斯科夫地區(qū)Stanskiye鎮(zhèn)的某個農(nóng)場合作，每周主廚都會親自從農(nóng)場將新鮮的蔬菜、水果和漿果帶回餐廳。這些新鮮的農(nóng)產(chǎn)品將在這里被烹飪成主菜、特色菜和時令菜。除了改造翻新的廚房外，如今的ANIMALS餐廳還設(shè)有一處外形堅固的自助酒吧區(qū)，在這里，顧客們可以自行拿取原汁原味的飲料和季節(jié)性雞尾酒。這處新的酒吧區(qū)免去了翻新改造原酒吧的繁瑣過程。在功能上，餐廳被分為兩個區(qū)域：前廳為酒吧，主廳則為主要用餐空間。位于前部的第一個大廳，被改造為一處宛如溫室般的酒吧空間，主要由倉庫風(fēng)格的金屬型材、植物，以及照明組合而成，金屬架上布滿了大大小小的陶瓷花盆，花盆中則種植了各種花園作用，每年都能夠收獲幾次。顧客們可以坐在葡萄藤架下的餐桌邊品嘗氣泡酒，也可以坐在吧臺邊欣賞酒保工作。

The restaurant team cooperates with a farm in Stanskiye village of Pskov region, where vegetables, fruit and berries are grown, brought by the chéf personally to the restaurant every week. They are used to prepare the main menu, specials and seasonal dishes. In addition to the renovated kitchen, ‘Animals’ now has a solid and self-sufficient bar with original drinks and seasonal cocktails, instead of the one that needed extension. Functionally we divided the restaurant into two zones: the first hall housing a bar and the main hall housing a restaurant. We transformed the first hall into a metaphorical greenhouse, assembled of warehouse-style metal profiles with phyto-lighting, filled with various garden crops in ceramic pots that yield a harvest several times a year. One may stay here with a glass of sparkling wine at a table under a shelf with grapes, or take a seat at the bar and watch the bartender at work.

▼金屬框架構(gòu)成的溫室酒吧，greenhouse bar with a metal frame ? Sergey Melnikov

▼由用餐區(qū)看酒吧，viewing the bar area from the main hall ? Sergey Melnikov

▼由酒吧區(qū)看用餐區(qū)，viewing the main hall from the bar area ? Sergey Melnikov

▼金屬框架與柱子細(xì)部，details of the metal structure and the column ? Sergey Melnikov

▼金屬架細(xì)部，details of the metal structure ? Sergey Melnikov

主廳，即第二個大廳，則完全作為餐廳空間使用。空間中的主要元素是一張木制工作臺風(fēng)格的長桌，以及從跳蚤市場買來的老式座椅。餐桌的形象與好友間的聚會與家庭聚餐聯(lián)系起來。這樣一張桌子可能會毫無違和感地出現(xiàn)在鄉(xiāng)間別墅內(nèi)，而在ANIMALS餐廳內(nèi)，長桌這個元素則被進(jìn)一步的強(qiáng)調(diào)出來，它幾乎占據(jù)了整個大廳的長度。設(shè)計師認(rèn)為，這張桌子應(yīng)該是空間的中心，志同道合的人們可以聚集在一起，品嘗當(dāng)?shù)氐拿朗场?/p>

The second hall is fully used as a restaurant space; its main element is a long wooden workbench-style table with vintage chairs bought at a flea market. It is associated with the history of friendly feasts and family meals. Such a table can be safely imagined in the interior of a country house, but in ‘Animals’ it is hyperbolized and occupies almost the entire length of the hall. It was important for us that the table should be the center of the space where like-minded people and friendly companies, who come to try local products, could gather. This table can be used for experimental set-dinners or noisy breakfasts.

▼用餐區(qū)原木長桌，the wooden table in the main hall ? Sergey Melnikov

▼布滿綠植的用餐區(qū)，dining area covered with greenery ? Sergey Melnikov

▼長桌細(xì)部，details of the table ? Sergey Melnikov

設(shè)計希望能夠改變?nèi)藗兡X海中“那個有黃色墻面的餐廳”的印象，以最小的投資為這里引入有趣且豐富的材料肌理與自然氛圍。為此，設(shè)計團(tuán)隊將餐廳原墻壁以及天花板上的飾面層全部剝離，將原始簡單的材料質(zhì)感暴露在空間中，進(jìn)而達(dá)到了完美的效果。項目中的另一個挑戰(zhàn)在于如何在不購買新家具的情況下設(shè)計出全新的座位區(qū)風(fēng)格。設(shè)計團(tuán)隊找到了一個折衷的辦法：將現(xiàn)有的家具留在大廳周圍，利用現(xiàn)有的元素為空間賦予全新的感覺。原座椅上添加的亞麻椅套讓人不禁聯(lián)想起宮殿里主人不在家時用來蓋家具的帆布。同時，現(xiàn)有的單色臺面被涂成中性色調(diào)。此外，餐廳室內(nèi)還需要一些明亮的元素來點(diǎn)亮空間，因此，設(shè)計團(tuán)隊在一面墻上安裝了一座木框架龍骨，然后用繪制了鮮艷色彩的墻布將原始墻面隱藏起來。在繪制墻布的過程中，則重新利用了包裹“溫室”金屬架的塑料膜。

We wanted to get rid of the description “that restaurant with yellow walls”. For this, we needed an interesting and complex texture in natural colors with a minimum of investment. We had all the walls and ceiling plastered with simple building roughcast and got a perfect effect. Another challenge was to come up with brand-new seats without having to buy new furniture. We found a compromise: we left the existing furniture around the perimeter of the hall, completely changing its appearance. We had linen covers sewn for the chairs, reminiscent of clothes used to cover furniture in palaces when the owners were away. Meanwhile the existing monochrome countertops were painted in neutral colors. In addition, the interior needed some bright accent. We placed a panel in a wooden frame with bright, accentuated spots onto one of the walls. The panel is printed on a film used to cover greenhouses.

▼墻繪與回收家具，wall painting and recycled furniture ? Sergey Melnikov

▼家具細(xì)部，detail of the furniture ? Sergey Melnikov

▼墻布細(xì)部，detail of the wallcloth ? Sergey Melnikov

ANIMALS快閃餐廳項目的建設(shè)過程非常快速。DA bureau團(tuán)隊積極且直接地參與了整個項目的建設(shè)過程，包括：幫助藝術(shù)家繪制畫布，為墻壁設(shè)計圖案，并幫助組裝酒吧金屬架等。重新設(shè)計空間花了大約一周的時間，而大部分建設(shè)工作則僅在驚人的4天內(nèi)完成，改造后的餐廳以全新的形象呈現(xiàn)在大眾的眼前。該快閃餐廳初步計劃將維持一年，且無論是餐廳中烹飪的美食還是室內(nèi)設(shè)計都將根據(jù)季節(jié)的變化進(jìn)行調(diào)整和補(bǔ)充。

POP-UP projects suppose a super-fast course of construction. The bureau’s team was actively and directly involved in the work – we helped the artists to paint canvases, made patterns for the walls, and helped to assemble the shelf stands. It took about a week to redesign the space, while most of the work was completed within a record time of 4 days, after which the restaurant opened in the renewed format. This project was designed tentatively for one year and will be modified and supplemented, depending on the season, as concerns both the cuisine and the interior.

▼建造過程，construction process ? DA bureau